Air Force Chief of Staff Charles Q. Brown, Jr. is briefed by Senior Master Sgt. LaShonna Wooten, 319th Force Support Squadron sustainment services flight superintendent about changes to the Airey Dining Facility following its Food 2.0 initiative in 2018 at Grand Forks Air Force Base, N.D., Feb. 17, 2021. The Food 2.0 initiative included cosmetic structural upgrades to the DFAC, as well as a multitude of newer and healthier food choices for Airmen. (U.S. Air Force photo by Staff Sgt. Elora J. McCutcheon)
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