SHEF competition turns up the heat on Air Force culinary pros
Airman 1st Class Zoe Klassen, from Little Rock Air Force Base, Ark., coats a frying pan during the second annual Salute Hospitality Epicurean Faceoff held at the San Antonio Culinary Institute of America, Dec. 3, 2025. Teams from eleven installations had 100 minutes to prepare, cook, present their dishes as well as clean their kitchen spaces. (U.S. Air Force photo by Craig Z. Rodarte)
PHOTO BY:
Craig Z. Rodarte
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251203-F-YR245-1559.JPG
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NIKON Z 6_2
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NIKKOR Z 24-70mm f/2.8 S
APERTURE
28/10
SHUTTERSPEED
1/100
ISO
800
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IMAGE IS PUBLIC DOMAIN
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