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  • Healthy foods add spice to life

    Gone are the days where healthy food meant lack of taste. The Air Force, in partnership with the Culinary Institute of America, is training military and civilian employees how to better deliver healthy food that's prepared with healthier, fresher ingredients, a wider variety of spices and using better cooking methods. This includes the first CIA Techniques of Healthy Cook Class for nonappropriated fund cooks and chefs from various installations.
  • HFI delivers nutritious, tasty food for today’s warfighters

    Airmen want better food and easier access to healthy meals and the Air Force listened! The service's Healthy Food Initiative is a deliberate approach to delivering tasty food when, where and how Airmen need it.
  • Perfecting human weapon system with healthy fueling

    The Air Force Services Activity, through its comprehensive healthy food initiative, or HFI, continues zeroing in on the human weapons system – our nation’s Airmen – and providing them “with the right nutrition to increase lethality; ensuring a more ready force to meet mission requirements,” said Bill Spencer, chief of AFSVA’s Food and Beverage Division.
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