Dec. 18, 2025 SHEF competition turns up the heat on Air Force culinary pros The SHEF competition, sponsored by the Air Force Services Center and its industry partner Aramark Salute Hospitality, is the marquee event of year-long quarterly competitions that give culinary Airmen the chance to display their cooking skills and creativity.
April 18, 2023 Food Summit looks to future of 27+ DAF stateside dining operations More than 70 installation, Air Force Services Center and industry culinary experts gathered April 11-13 to discuss current and future Food 2.0 dining operations with a goal of delivering better, faster menu options to patrons.
Nov. 2, 2020 Food 2.0 brings healthier dining options to Seymour-Johnson Seymour-Johnson Air Force Base, North Carolina, is the latest installation to implement the Food 2.0 initiative to offer healthier options to customers with the reopening of two renovated dining facilities on 29 Oct. Seymour Johnson joins 25 Food 2.0 installations with modernized facilities and