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  • Installations, such as at Dyess AFB, Texas, are taking part in the pilot program bringing online food ordering and pick-up to NAF food locations.

    AFSVC launches pilot program for online food ordering at NAF operations

    As part of the Air Force Services Center’s enterprise-wide E-commerce initiative, the Nonappropriated Fund Food and Beverage Branch is launching a pilot program bringing online food ordering and pick-up to NAF food operations. Air Force Global Strike Command installations are the first onboard to test the online food ordering system. 
  • A 381st Training Group student cuts the ribbon to officially reopen The Beachcombers dining facility at Vandenberg AFB, California, Aug. 6, 2020.

    AF continues dining facility modernization across enterprise

    The Air Force continues modernizing dining facilities and menu options across the enterprise with the newly reopened U.S. Space Force’s The Beachcombers at Vandenberg AFB, California.
  • With ingredients prepped and the recipe handy, chef Gilbert Baboulene from Kadena Air Base, Japan, is ready to cook during the practical portion of the new Air Force Techniques of Healthy Cooking Course at the CIA San Antonio campus, June 5, 2019. Sixteen nonappropriated fund food and beverage chefs and cooks from across the Air Force attended the course established by the Air Force Services Center, in partnership with the Culinary Institute of America San Antonio. The five-day course is designed to teach and demonstrate healthier ingredients, flavorful spicing and better cooking methods to deliver healthier menu choices at food service operations across installations, not just at dining facilities. (U.S. Air Force photo by Debbie Aragon)

    Healthy foods add spice to life

    Gone are the days where healthy food meant lack of taste. The Air Force, in partnership with the Culinary Institute of America, is training military and civilian employees how to better deliver healthy food that's prepared with healthier, fresher ingredients, a wider variety of spices and using better cooking methods. This includes the first CIA Techniques of Healthy Cook Class for nonappropriated fund cooks and chefs from various installations.
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