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  • Breeze goes green

    As part of the 96th Test Wing’s innovation initiative, environmentally-friendly, reusable green carry-out food containers are now available to eligible Breeze Dining Facility patrons.
  • AFIT students inform Pentagon energy initiative as part of new course

    Initiated and funded by Air Force Operational Energy, the course covers topics such as aircraft physics, aircraft energy requirements including propulsion & mission systems and the technologies used to meet those requirements. Future technologies are also considered, along with operational factors such as fuel logistics, wargaming and energy optimization.
  • Environmental team aids Tyndall hurricane recovery

    An Air Force environmental recovery assistance team’s assessment of the environmental impact of Hurricane Michael on Tyndall Air Force Base, Florida, is helping recovery and rebuilding efforts at the base.
  • New firefighting foam protects Airmen, environment

    The transition to an environmentally responsible firefighting foam at King Salmon Air Force Station, Alaska, on June 14 marked the completion of the Air Force’s move to replace legacy foam in fire vehicles and stockpiles across the service.
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