Nov. 2, 2020 Food 2.0 brings healthier dining options to Seymour-Johnson Seymour-Johnson Air Force Base, North Carolina, is the latest installation to implement the Food 2.0 initiative to offer healthier options to customers with the reopening of two renovated dining facilities on 29 Oct. Seymour Johnson joins 25 Food 2.0 installations with modernized facilities and
Oct. 28, 2020 Air Force photo contest winners highlight family theme The Air Force recently announced its 2020 photo contest winners. The winners – first, second and third place in five categories – were among more than 600 entries submitted for the annual contest. Entries for this year’s competition with a theme of “We Are Family” were submitted during July.
Oct. 21, 2020 AFIMSC key to disaster recovery at installations JOINT BASE SAN ANTONIO-LACKLAND, Texas – When natural disasters strike installations, Air Force leadership immediately begins recovery operations to get missions up and running again as soon as possible. Requirement validators, in concert with financial experts, at the Air Force Installation and
Aug. 7, 2020 AF continues dining facility modernization across enterprise The Air Force continues modernizing dining facilities and menu options across the enterprise with the newly reopened U.S. Space Force’s The Beachcombers at Vandenberg AFB, California.
Sept. 15, 2019 Air Force defends Alpha Warrior Inter-Service title Air Force defended and won the Warrior Inter-Service Battle for the second consecutive year against the Army and Navy.
June 12, 2019 Healthy foods add spice to life Gone are the days where healthy food meant lack of taste. The Air Force, in partnership with the Culinary Institute of America, is training military and civilian employees how to better deliver healthy food that's prepared with healthier, fresher ingredients, a wider variety of spices and using